Dining Guide Vol.3

In this month's edition of Dining Guide (Volume 3)

Cover Photo:

Caprese Salad - Courtesy of Caffe Gourmet

Feature:

Viva Italia - A look at Italian Restaurants in Chiang Mai

In Season:

Mango

Recipe of the Month:

Steamed Fish with Whiskey Dressing - presented by Asia Scenic Thai Cooking School

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